AQUATIC ECOSYSTEM

 

Fresh water ecosystems- The salt content of fresh bodies is very low, always less than 5 ppt  (parts per thousand). E.g lakes, ponds, pools, springs, streams, and rivers

Marine ecosystems – the water bodies containing salt concentration equal to or above that of sea water (i.e., 35 ppt or above). E.g shallow seas and open ocean   Brackish water ecosystems- these water bodies have salt content in between 5 to 35 ppt. e.g. estuaries, salt marshes, mangrove swamps and forests.

 

AQUATIC ORGANISMS

The aquatic organisms are classified on the basis Of their one of occurrence and their ability to cross these zones. can be classified on the basis of their life form or location into five groups

  1. Neuston:

These are unattached organisms which live at the air-water interface such as floating plants, etc.

Some organisms spend most of their lives on top of the air-water interface such as water striders, while others spend most of their time just beneath the air-water interface and obtain most of their food within the water.

E.g., beetles and back-swimmers.

  1. Periphyton:

These are organisms which remain attached to stems and leaves of rooted plants or substances emerging above the bottom mud such as sessile algae and their associated group of animals.

  1. Plankton

This group includes both microscopic plants like algae (phytoplankton) and

animals like crustaceans and protozoans (zooplankton) found in all aquatic

ecosysteins, except certain swift moving waters

The locomotory power of the planktons is limited so that their distribution is

controlled, largely, by currents in the aquatic ecosystems.

  1. Nekton:

This group contains animals which are  swimmers.

The nektons are relatively large and powerful as they have to overcome the water currents.

  1. Benthos:

The benthic organisms are those found living in the bottom of the water mass.

Practically every aquatic ecosystem contains well developed benthos

Factors Limiting the Productivity of Aquatic Habitats

  1. Sunlight :

Sunlight penetration rapidly diminishes as it passes down the column of water.

The depth to which light penetrates a lake determines the extent of plant distribution.

Based on light penetration and plant distribution they are classified as photic and aphotic zones

Photic zone:

It is the upper layer of the aquatic ecosystems, up to which light penetrates and within which photosynthetic activity is confined.

The depth of this zone depends on the transparency of water.

photic (or .”euphotic”) zone is the lighted and usually well-mixed portion that extends from the lake surface down to where the light level is 1% of that at the surface.

Aphotic zone:

The lower layers of the aquatic ecosystems, where light penetration and plant growth are restricted forms the aphotic zone.

Only respiration activity takes place.(photic-both respiration and photosynthesis take place )

Aphotic zone is positioned below the littoral and photic zones to bottom of the lake where light levels are too low for photosynthesis.

This deep, unlit region is also known as the profundal zone.

Dissolved oxygen:

Oxygen enters the aquatic ecosystem through the air water interface and by the photosynthetic. average concentration of dissolved oxygen as 10 parts per million by weight.

Dissolved oxygen escapes the water body through air-water interface and through respiration of organisms (fish, decomposers, zooplanktons, etc )

The amount of dissolved oxygen retained in water is also influenced by temperature.

Other limiting factors which influence on aquatic productivity are

Transparency:

Transparency affects the extent of light penetration.

Suspended particulate matters such as clay, silt, phytoplankton, etc make the water turbidity. Consequently it limits the extent of light penetration and the photosynthetic activity in a significant way.

Temperature:

The water temperature changes less rapidly than the temperature of air because water has a considerably higher specific heat than air.

Since water temperatures are less subject to change, the aquatic organisms have narrow temperature tolerance limit.

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